Kitchen Master Reference
Your all-in-one guide for spices, conversions, and safety.
Oven Temperature Guide
| Fahrenheit | Celsius | Gas Mark | Description |
|---|---|---|---|
| 225°F | 110°C | 1/4 | Cool |
| 275°F | 140°C | 1 | Very Slow |
| 300°F | 150°C | 2 | Slow |
| 325°F | 165°C | 3 | Warm |
| 350°F | 180°C | 4 | Moderate |
| 375°F | 190°C | 5 | Moderately Hot |
| 400°F | 200°C | 6 | Hot |
| 425°F | 220°C | 7 | Very Hot |
| 450°F | 230°C | 8 | Extremely Hot |